• NH2: A Highway Full of Fun!

    In the maze of food promotion invites, which come my way with alarming frequency these days from star hotels and standalone restaurants, I feel much enthused to blog ...

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  • An Encore for Ottimo!

    When I walk into the cheerful and natural light-imbued interiors  of Ottimo Cucina Italiano, Chef Vittorio Greco welcomes me as warmly as he would do at his own ...

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  • Yi Jing debuts in apna Hyderabad!

    This debut surely comes as a piece of good news for diners in Hyderabad who love their Chinese chow. Yi Jing, which literally means, Book of Change in ...

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  • Royal Repast, Dum Pukht Begum’s style!

    The average Hyderabadi’s love for biryani and kebabs is well-known. So, is it any surprise when  ITC Hotels’ iconic brand Dum Pukht gets diners in droves when it ...

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  • Dakshin Menu Gets Bigger, Better

    Dakshin at ITC Kakatiya, which celebrates the best of classic South Indian culinary legacies, has been a perennial dining favourite of mine, especially its live station, Iyer’s trolley, ...

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  • Fun & Substance: Farzi Menu Update

    While India is spoilt for wining and dining choices these days, its only a handful of F&B establishments, however, when it comes to a distinct and memorable dining ...

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Sweet bhi Spicy Bhi, West is Best!

When you read “best of the west” on the food festival poster of Novotel Shamshabad,  you may be excused for thinking... more

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