• Palm Oil: (Healthy) Work in Progress

    Palm oil, which is extracted from the flesh of the fruit of the oil palm species, primarily from the African palm oil species, is the most widely consumed ...

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  • NH2: A Highway Full of Fun!

    In the maze of food promotion invites, which come my way with alarming frequency these days from star hotels and standalone restaurants, I feel much enthused to blog ...

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  • An Encore for Ottimo!

    When I walk into the cheerful and natural light-imbued interiors  of Ottimo Cucina Italiano, Chef Vittorio Greco welcomes me as warmly as he would do at his own ...

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  • Yi Jing debuts in apna Hyderabad!

    This debut surely comes as a piece of good news for diners in Hyderabad who love their Chinese chow. Yi Jing, which literally means, Book of Change in ...

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  • Royal Repast, Dum Pukht Begum’s style!

    The average Hyderabadi’s love for biryani and kebabs is well-known. So, is it any surprise when  ITC Hotels’ iconic brand Dum Pukht gets diners in droves when it ...

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  • Dakshin Menu Gets Bigger, Better

    Dakshin at ITC Kakatiya, which celebrates the best of classic South Indian culinary legacies, has been a perennial dining favourite of mine, especially its live station, Iyer’s trolley, ...

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